ペペロンチーノは今までたまに作ってたけど、実はあんまおいしくなかったw
けど、今日いつものパスタ(有機)、天日塩、にんにく(有機)、唐辛子(国産)wにアンチョビを少し加えたらうまくなった(`∀´)
まだいまいちおいしくないんだけどねw
にんにくくせー。
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about my daily life, my favorite music and movies and so on.
This blog is just my boring diary.
I am a graduate student in Japan. I was studying business as an exchange student in Victoria, Canada in 2008. Now I came back to Japan, and thinking of my future.
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